Vegan in Gothenburg: Blackbird

Posted on September 21, 2026 by Jenny
A bowl of linguini with a creamy sauce and various toppings, alongside a piece of garlic bread and a side salad

Our summer holiday this year took us to Gothenburg. It was partly the weather that lured us in: Prague is HOT in the summer, and the idea of travelling further south in Europe felt like a bit much. We thought a Scandinavian summer would be similar to the British summers we grew up with, and that proved to be the case. One day was 26 degrees, everything else was comfortably around 20. That’s a perfect summer for me! More Scandinavian summers may be in order.

The other main attraction was the Way Out West festival, which is a three day event right in the city centre (no camping!). Dr HH attended the festival for just one day a few years ago on a solo trip, and we had been looking for an opportunity to attend together. So we planned to spend half a week hiking on the islands nearby, and the rest at the festival. Relaxing stuff, as always for our trips! We weren’t super excited about the vegan options in the city (you can revisit Dr HH’s solo trip here and here), but thought the scenery and music would outweigh the limited food options.

On arrival, we headed straight to an all-vegan restaurant to get the holiday underway. Blackbird is a casual place that feels a bit like a pub but it does have table service. Service was really great. It seemed quite popular, so it might be a good idea to book.

Four deep fried cheese balls, one of them open to show the oozing cheese

Between two of us, we shared the chilli cheese for a starter. We were expecting slightly larger bites, but they were tiny! We got four balls in a serving. Temperature-wise, they were hot but not scalding – sometimes I fear these kinds of bites will contain molten cheese. The chilli heat was really welcome. The cheese was nicely melted and had a pleasant savoury taste.

A bowl of linguini with a creamy sauce and various toppings, alongside a piece of garlic bread and a side salad

For his main, Dr HH ordered linguini vegangole, which is sea-inspired pasta with oyster mushrooms and white beans. The pasta was good, nice thick noodles with a bit of bite. There was a good seafood flavour to the whole dish and he liked the texture from the oyster mushrooms. There were a lot of beans, which added some heartiness to the dish, but he thought they were a little too soft. He would want to replace them with something with a bit of crunch to elevate the dish. The garlic bread was nice, but one little round felt a bit miserly. The salad on the side was fine.

A schnitzel, potato salad, and side salad

I ordered the potato salad with schnitzel. There’s a choice between tofu and seitan, and I chose seitan. It was a nice cut of seitan, but I’ve had much bigger schnitzels in the past so I was a little disappointed. The dish seemed to fit its billing of potato salad first – the salad helping was quite large. It was a tasty potato salad, with plenty of potato and nice flavours. There was a little salad on the side with a really sharp dressing, which was quite nice but very sharp.

A substantial dessert with a puffed rice base topped with chocolate

For dessert we both ordered the Vegall. This is apparently a recreation of a local chocolate bar, and it was amazing. I was initially a bit disappointed to see its size as it was a little small, but it was perfectly judged – it was so rich, I didn’t need any more. It had a chocolatey puffed rice base, and was topped with a rich chocolate ganache. We were given spoons, but couldn’t drive the spoons through the base so we just used our fingers. It was really delicious.

After the mains were fairly average, this dessert really elevated the experience. We thought about returning later in the trip so we could get the dessert again, but it didn’t pan out. Recommended nevertheless!

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Vegan in Glasgow: Mono (Take Two)

Posted on September 14, 2026 by Jenny
A ring donut cut in half and sandwiched with torched marshmallows and chocolate sauce

We had a busy and exciting day of sport at the Commonwealth Games in Glasgow, with judo in the morning and cycling in the afternoon. We got to see some medal events and it was all very high stakes. I wish we’d been able to enjoy more of the Games, but it was just a one day trip for us.

Cyclists racing around the velodrome
Two judo matches taking place simultaneously

We returned to Glasgow city centre from the velodrome and headed to Mono for our dinner, because Dr HH had been lured in by a very exciting item on the menu. I had totally forgotten that we’d been to Mono before back in the day (I had to revisit my old blog post here). The menu has changed over the years, but it’s still quite casual, hearty plates.

A dish of aubergine parm topped with melted cheese, served alongside a small side salad and a big slice of buttery garlic bread

Mother HH got the aubergine parm, a dish she always enjoys. The sauce was tomatoey and rich, but needed a touch more seasoning. She thought the texture of the aubergine was perfect, it held its form but had not become tough. There was a huge slice of garlic bread, which was robust enough for mopping and scooping the sloppy parm. The side salad was fine, if unremarkable.

A big portion of chips and a quarter slice of a pizza which has been battered

Pizza crunch was the dish Dr HH had been waiting for. He couldn’t resist the opportunity to have his first ever battered pizza. The batter outside was great, it had a good crunch without being too thick or greasy. The margherita pizza inside was pleasant, a nice soft texture from the base and some flavour coming the sauce and cheese. He enjoyed the chips on the side too. This dish is only available as a quarter slice of pizza, which seems sensible to me. I was also tempted by this, but thought it would be a bit much for me.

A small bowl filled with a crumbly lentil dish

It was not too much for Dr HH though, who also ordered a side dish of haggis. This was great. We don’t really know what haggis is supposed to be like so can’t comment on its authenticity, but this was a delicious mincy, oaty, lentilly dish that was really well seasoned.

A portion of chips topped with some triangles of battered tofu, alongside some tartar sauce

And I had fish and chips. The fish was just tofu wrapped in seaweed and battered, so there was no fishy texture, which is a shame but I knew that when I ordered. Tofish is always unremarkable to me, but it was fine and it’s what I was in the mood for. The chips were good! Truthfully, I hadn’t been too excited about the main dishes on the menu, but I was very much looking forward to dessert.

A ring donut cut in half and sandwiched with torched marshmallows and chocolate sauce

Dr HH tried the raspberry sugared donut s’more, which was quite the exciting treat. It was a sugar donut sliced in half and topped with raspberry sugar. Between the two donut halves there was vanilla ice cream, marshmallows and chocolate fudge sauce. This was delicious and everything worked well together to make for a great dessert. We’d never really seen a dessert like this before, and it’s always fun to try something completely new.

A slice of chocolate cake with a hard base topped with chocolate ganache, garnished with strawberries

I played it a bit safer with the chocolate tart, and did not regret it. The strawberries and a dollop of whipped cream cut through the richness of the tart beautifully. The base was chocolatey and had a good firm texture. The chocolate ganache was delicious, so rich and tasty. I could have eaten another one right away, it was that good (and that well balanced).

All in all, we enjoyed our mains and loved our desserts. There were some fun items on the menu that are certainly not readily available to us in Prague, so we were impressed. It was jumping even on a Sunday night, so clearly they’re doing something right!

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Vegan in Glasgow: Antojitos

Posted on September 7, 2026 by Jenny
A colourful plate with three different tacos on it

Our trip to the Commonwealth Games took us to the SEC in Glasgow for the morning shift, and the Sir Chris Hoy Velodrome for the afternoon. With a fairly tight turnaround time, we weren’t totally sure where we’d get lunch, but fortunately there was a great vegan option a short walk from the SEC. The 78 is a pub with a fully vegan kitchen. When we were there, the kitchen was occupied by Antojitos doing a Mexican menu with a few items, including mix and match tacos, which is what we tried. We tried four different tacos across our group of three.

A taco with a chicken filling garnished with pickled red onions and chives

I was almost scared away from the chkn al pastor because it contains pineapple, but it was merely a refreshing bite in the taco and I’m glad I was undeterred. The chicken was nice and tender, and I think it was the least spicy of the tacos we tried. I really enjoyed the pickled onion on top.

A taco filled with crispy strips of meat with a sticky glaze, garnished with some pickled and fresh vegetables

We all enjoyed the soya carnitas. It contained soy strips that were beautifully crisped and in a fun sticky glaze. It was a citrus glaze and there was also a lime cream, so it all worked well. This was my favourite, it was really delicious.

A taco filled with mince, a chunk of potato, and avocado cream

The chorixo con papas should be named ‘papa’ singular, because there was only one bit of potato. But it was a fun texture to add in however small a quantity. The chorizo was a bit spicy, and it worked nicely with the refreshing avocado cream.

A taco filled with a large crispy slab of pineapple and garnished with sauces

Dr HH was the only one of our party to try the southern fried piña. This one had a large, delicious slice of battered pineapple at its core. It was sweet and sharp with good seasoning and crunch in the coating. The sauces added a nice punch too.

All in all, we were really happy with what we got, but not blown away. (To be fair, none of us is a Mexican food enthusiast.) It was fresh food and fun flavours. Service was really quick too, which was a big plus for us on a busy day.

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Vegan in Edinburgh: Sora Diana

Posted on August 31, 2026 by Jenny

Mother HH was the last of our party to make it to Edinburgh, joining us in time for dinner at this all-vegan Italian restaurant.

I don’t always find vegan Italian options so exciting, because in non-vegan restaurants they can be quite dull. But I love an ambitious Italian menu, and this one definitely qualified. No making do with boring spaghetti aglio olio, there were cheesy, creamy, and meaty options galore.

We were a bit worried that the pasta courses might be quite small, because pasta dishes in Italy usually are, but fortunately they were the size of a British main course, so we were thrilled and ordered the correct amount of food.

Two crispy looking arancini with a white dipping sauce and some side salad

We shared two plates of the Suppli Romani (Bolognese arancini) to start – there are two arancini per serving. The Bolognese was really tasty, and the coating was nice and crispy. There was some cheese in the middle, but it hadn’t melted at all – it could have been improved by some nice gooey cheese, but that’s a minor issue. We are a trio of arancini fans and we loved it.

A dish of carbonara with loads of grated cheese on top

I had the mezze maniche alla carbonara and it was delicious! I can never resist a carbonara. The portion was much heartier than I expected, it was very filling. The balance of pasta, sauce, and bacon was good too, there was no need for rationing or more boring bites. The sauce was delicious, really cheesy and rich with a bit of eggy flavour too. There was also plenty of black pepper. The bacon pieces were really savoury and tasty too. I love a carbonara and this was a very good one. 

A pinsa topped with tomato sauce, loads of melted cheese, and some fresh basil leaves

Mother HH had the Margherita pinsa. She loved that the base was light and crispy at the edges. The cheese was a good one, it was well melted and soft. But the tomato sauce was underseasoned, it needed a touch more salt and pepper.

A dish of ravioli in an orange sauce with white cheese sauce on top

Dr HH had the ravioli nduja e stracciatella. The filling and sauce were great and had plenty of flavour. The stracciatella added some nice creaminess too. He found the pasta a bit undercooked for his liking though, and the whole dish felt a bit tepid.

A little glass bowl filled with vanilla ice cream

I didn’t have room for pudding after my breakfast feast at Considerit, but my companions were ready for it. Mother HH had the soft serve. It’s available with sauces and toppings, but she just got it plain. It was very sweet and had plenty of vanilla. It was a generous portion too. It was a little grainy, but very enjoyable.

A small bowl of tiramisu, topped with a heavy dusting of cocoa powder

And Dr HH had the tiramisu, one of his favourite desserts, and thought it was delicious. The sponge was soaked and held its integrity, so it wasn’t just a pile of mush, as sometimes happens. There was a generous layer of cream that was nicely sweetened, with plenty of cocoa powder on top.

Service was really good and we enjoyed the experience. The front of the restaurant is really bright with huge windows, but we were seated in a much darker area at the back where the tables are crammed in so much that getting in and out was quite uncomfortable (and I am an average sized person). I’d request a table in the front section in the future.

Overall, I was a bit more satisfied with my dishes than my companions were – the arancini and carbonara were both absolutely delicious. Even with some small quibbles with their main dishes, Dr and Mother HH also enjoyed the experience and would happily go back for more. Carbonara for everyone, I say!

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Vegan in Edinburgh: Holy Cow

Posted on August 24, 2026 by Jenny
A big plate with a full cooked breakfast

I was one of a party of three for my trip to the Commonwealth Games in Glasgow (staying in Edinburgh), and all three of us were arriving from different starting points. I was first to arrive in the very early hours, and took my solo trip to Considerit.

The next arrival was Dr HH, whose train rolled in around midday. We immediately made the short walk to Holy Cow, a pleasant all vegan cafe in the city centre. There were a few burgers and other items on the menu, but we only had eyes for one: the full vegan breakfast. There are a few places in Prague that offer a variation on this dish, but they never live up to a proper British version. This is what I’d been waiting for!

There were two sausages, which is the appropriate number. It was a really nice meaty sausage. The menu said it was an Italian sausage. I’m not sure what the Italian aspect was, we didn’t notice any Italian herbs, but it was perfectly good!

The scramble portion was reasonably sized, but for us it needed more seasoning (ideally some black salt) and a bit less turmeric.

Tempeh bacon is a novelty for me on a cooked breakfast (at restaurants, anyway – it’s a staple in our home cooked version), so I was excited to see it here. This one had a nice flavour but the texture wasn’t perfect – it needed more crisping on the edges.

Another novelty was the potato scones, which were crispy and tasty like a fried potato pancake (to our Czech-influenced palates). This was perhaps the best component of the dish, we loved it.

A big plate with a full cooked breakfast

Again we appreciated the generosity of the mushroom serving. They were nicely cooked and juicy, but needed a lick more salt for us (there was salt, pepper, and ketchup on the table).

The tomatoes were a bit disappointing, as usual for me. There were just a couple of cherry tomatoes. They’d kissed the grill at least, unlike the uncooked ones you sometimes get.

The beans seemed like regular tinned beans, nothing wild to report there – there’s a reason they’re a classic.

Unfortunately, the toast was hit and miss. The bread was lovely, but Dr HH’s serving was extremely under toasted (only one side out of four appeared toasted). Mine was fine, so maybe it was just a miscalculation in the kitchen – lord knows it’s difficult to serve up this many components at the same time. There was plenty of spread for the toast, which we appreciated.

Alas, I almost thought I’d stumbled back into Europe when I saw the small serving of rocket on the plate. Salad doesn’t belong on a breakfast plate! At least there wasn’t too much of it.

Of course, it’s hard to get every element of a multi-component dish like this to be absolutely top tier. We were really pleased with the overall quality of this dish and found it a really enjoyable meal, with salt and pepper at the table to make any necessary seasoning adjustments. Service was great, and there was a very enticing looking cake counter, which we were too full to explore, more’s the pity.

I’m already looking forward to my next opportunity for a big cooked breakfast!

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Vegan in Edinburgh: Considerit

Posted on August 17, 2026 by Jenny
A mug of hot chocolate topped with cream and marshmallows, and a cinnamon roll

We recently had a trip to Edinburgh and Glasgow to see a bit of the Commonwealth Games – the Games themselves were in Glasgow, but accommodation was cheaper in Edinburgh, so we made that our base. For me, it was like a weird journey back in time. I went to university in Edinburgh, but I’ve only been back once since then for a visit, and even that was a good ten years ago. I had a stroll around the University buildings, which looked exactly as I remembered, and walked a few well-trodden routes from my late teens/early twenties and found everything just a little bit off from what I remembered. It was also wild to see all the young people around and remember myself as a silly youth galavanting around the city. Oh, the passage of time!

In tribute to my younger self, I wanted to treat myself to a luxurious hot chocolate because they were extremely important to me in my younger days. Considerit, an all vegan cafe and chocolate shop, seemed like the ideal spot for me (it was not knocking around twenty years ago, unsurprisingly).

A mug of hot chocolate topped with a large swirl of whipped cream on top and several large marshmallows in and around the mug.

I ordered the hot chocolate with marshmallows and cream. The drink did not stay very warm, but that’s the name of the game when you put a load of cream on top. The cream was delicious and it was a generous serving of marshmallows. It was a really filling and delicious drink, and it made me wish I had more opportunities for decadent hot chocolates now – I can’t think of anywhere in Prague that pushes the boat out on that front.

A cinnamon roll with a swirl of whipped cream on the side

I was overwhelmed by the doughnut choice and mindful of how much my drink would fill me up, so I went for a cinnamon roll. I was offered it warmed up with cream, so I said yes – this did of course make it more filling anyway! The roll was really nice, soft and sweet. Maybe it could have done with a crisper edge, but that’s a small issue. I don’t think it needed the cream, but it was definitely good to have it warmed up. I wish I’d had space for some donuts and chocolates too.

There is not a lot of seating in this little cafe, only four tables, but there were plenty of free seats when I arrived on a Saturday morning, and it’s right by the Meadows, a big green space with plenty of benches and grass, so it’s a suitable spot for takeaway. There are also a few savoury dishes on the menu which smelled delicious, but I stuck to the sweets.

I hope to return to Edinburgh soon enough that this place is still standing. Its nice to have a belly full of sweetness on a nostalgic trip!

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Vegan in Berlin: Gemello Vegan Pizza

Posted on August 10, 2026 by Jenny
A pizza with lots of cheese and a yellow sauce

A few years back on a trip to Berlin, our train arrived after most restaurants had closed so turned to the food delivery apps to see what we could get delivered to put hotel. We ordered pizza that was very tasty – but it was also not sliced and we didn’t have any cutlery with us. We had to rip it into pieces with our hands, which was a big old mess. Finally this year I was ready to try pizza in Berlin again, at a different spot and dining in. And look – this time it came with scissors for slicing! Are Berliners just opposed to pizza cutters? Are they banned in the city?! Fortunately, the pizza itself raised fewer questions.

Gemello has quite a small menu, with only a handful of different pizzas. But there were some really unusual and fun options on there.

A pizza topped with tomato sauce and aubergine

Dr HH had the rosina, which was topped with aubergine, salami, tomatoes, chilli, rose, and mint. It felt stretched a bit too thin for his liking, to the extent that the base in the middle felt almost non existent and it was very difficult to pick up. Taste wise, no complaints though. There was a nice heat from the chillies and good flavour from the tomato sauce. The aubergine slices were big and well cooked. The salami was nice, though it felt like a pretty standard vegan meat topping. The mint added a nice bit of freshness and he didn’t notice the rose flavour too much, which is probably a good thing – it’s better to have too little rose flavour than too much.

A pizza with lots of cheese and a yellow sauce

I got the Sunday, which is excitingly billed as a carbonara pizza with egg yolk sauce, parmesan, and bacon. This restaurant got onto our itinerary the second I saw this option on the menu during my pre-trip research. Honestly, I had to double and triple check that it was a vegan restaurant because it seems ambitious to take a dish that’s all egg, cheese, and meat and make it vegan. But the vegan scene in Berlin is nothing if not ambitious! The egg yolk sauce was so rich and flavoursome – and it was a much more generous serving than I was expecting. It was really the star of the show. The meaty chunks were tasty and the cheesiness was great too. The base held its integrity, I didn’t experience the same sloppiness as Dr HH. This pizza was really sensational, but perhaps a bit too rich to eat in one sitting for me. Dr HH was more than happy to tackle the leftovers though!

It was a very busy spot, packed to the rafters on a Sunday evening, so a reservation is strongly recommended. Service was very fast though. Diners are allowed their table for two hours, and we didn’t need nearly that long. I will definitely be keeping an eye on their menu for future visits. Between this spot in Berlin and Purezza in the UK, I feel like I’m living in a golden age of vegan pizza options. Just not in my own city, unfortunately…

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Vegan in Berlin: Brammibal’s Donuts

Posted on August 3, 2026 by Jenny
Two plates of donuts and two mugs of milky hot drinks

I always make sure to go to Brammibal’s on every trip to Berlin. The donuts are always excellent and the range of flavours is really exciting – much more enticing than the standard Biscoff or fruit ones I usually see. I love the Potsdamer Platz branch in particular. There’s a lot of seating, both inside and out. There’s no table service, so you order either at the counter or using one of the screens. This is what we tried on a trip in July.

Two donuts on a plate, one a ring glazed with chocolate and topped with a blob of cream cheese ice cream and some biscuit crumbs, the other a filled donut topped with chocolate.

At the top of this picture is the zupfkuchen, a monthly special in July. It was a ring donut topped with chocolate ganache, a blob of cream cheese icing, and some chocolate biscuit crumb. Every individual element was delicious, and together they were an absolute dream!

The other donut in the picture is a Boston creme, which is a classic for a reason. The dough is soft, the ganache is rich, and the vanilla custard is light and sweet. This is a permanent fixture on the menu, and deservedly so. I think I get one every time we visit.

Two filled donuts on a plate. One is topped with green icing and chopped pistachios and pink raspberry cream. The other is topped with chocolate.

This bright pop of pink and green is of course pistachio and raspberry. Dr HH thought this was delicious! It was bursting with jam that was sharp and not too sweet. This balanced really well with the sweet pistachio icing.

A ring donut with white icing barely visible under a chocolate biscuit crumb coating.

We brought a few back to Prague with us too, of course. The cookies and cream was a lovely sweet donut with vanilla icing and a delicious cookie crumb. This isn’t a flavour combination that will change the world, but it’s simple and well executed here.

A filled donut topped with sugar and a blob of chocolate hazelnut cream

The bomboloni, however, might actually change the world! I’ve had this one several times over the years and always forget quite how good it is. The chocolate hazelnut filling is so thick and flavoursome, it’s incredible. I’ve had this kind of nutella-filled donut in various places over the years, but never as decadent as this one. The filling feels less like chocolate hazelnut spread from a jar, and more like melted Gianduja.

A ring donut topped with a sticky looking caramel glaze and chopped nuts, with a blob of cream cheese icing in the middle

Dr HH also tried the macadamia cheesecake. It was a ring donut topped with a great caramel glaze. The macadamias added some salt and crunch which worked very well. The cream cheese swirl was delicious too.

I always like to rank every dish I try in a restaurant, much to the delight (?) of my dining companions. But this is one of the rare occasions where I want to award everything joint first place because everything is simply delicious!

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Vegan in Berlin: Li.Ke

Posted on July 27, 2026 by Jenny
Six small sharing dishes of Thai food

After a really delicious Thai meal at a fully vegan restaurant earlier in the year (read about Mali Vegan Thai here), we were champing at the bit to get more vegan Thai food in Berlin a few weeks ago. I’d seen Li.Ke recommended online many times, and it seemed like our best bet. It was absolutely jumping on a Saturday evening, so reservations are definitely recommended (though it took a few days for our online reservation to be confirmed). It was busy and noisy and quite casual, with really fast service, so not necessarily the spot for a quiet conversation or fancy affair. The menu includes small and large plates, but generally it seemed to have a Thai tapas vibe to it.

You place your order by filling in a form marking which dishes you want – I love this way of ordering! We got six dishes to share, which was plenty because I was not hungry at all.

Three battered prawns on top of a small bowl of stir fried vegetables

I almost overlooked the prawn dish on the menu, but fortunately Dr HH spotted it in the description of the thod gratiem. This was battered prawns with stir-fried vegetables. The prawns were tasty, but the batter was a bit too thick and lessened their impact. The stir fry was really flavoursome and well seasoned.

Four crispy coated balls with peanut sauce

Dr HH had actually been to this spot before on a solo jaunt and recommended the tau hu thod, which was tofu in a crispy coating with peanut sauce. The peanut sauce was tasty, but the tofu was underseasoned. The crispy coating was great. It was a fun little morsel.

A bowl of yellow curry with vegetables

I personally didn’t try the gari fak thong (yellow lemongrass curry), but Dr HH was a bit underwhelmed by it. The sauce was not as flavoursome as he had hoped. There was some lemongrass coming through, but the overall flavours were not strong enough for his liking.

Two crispy rice cakes with dipping sauce

We gambled on the gui chai, which is something I don’t think I’d really seen before: baked rice cakes with spring onions and soy chili sauce. The rice cakes had a lovely gelatinous texture, with a crisp edge too. The dipping sauce brought some lovely flavour.

A bowl of curry with large vegetable chunks

Dr HH’s favourite dish was the Matsaman curry, which involved coconut milk, carrots, tofu, jackfruit, potatoes, onions and peanuts. He thought it was a lovely rich sauce with lots of flavour. The vegetable chunks well cooked and there was a good amount of tofu and jackfruit, so it felt quite substantial.

A red cabbage leaf filled with crispy salad

And I never thought I’d say it, but my favourite dish was…a salad! The kao nem was billed as a crispy baked curry rice salad. The rice had a nice crispy texture in the places where it had caught. The dish was really tasty from the fresh herbs and had some zingy citrus flavours too. I might have to find a recipe so I can make this at home!

We had such a great time at this restaurant. I love a menu that enables you to try lots of different dishes, and just getting some good quality Thai food was a real treat.

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Vegan in Berlin: Shisomen

Posted on July 20, 2026 by Jenny
A bowl of ramen with a creamy broth, some big thick slices of vegan beef, a piece of baby sweetcorn and a large pak choi

Trips to Berlin and London always bring me so much joy because the vegan food is top notch and there are so many different cuisines to try. As the Prague vegan scene struggles a bit, it’s a real treat to visit cities with such a diverse range of eateries. Along with revisiting some of our favourites, we also found a few new (to us) spots on our latest weekend in Berlin, starting with Shisomem. This is an all vegan Japanese restaurant, and we really enjoyed our visit. It was quite busy on a Saturday lunchtime, so booking is recommended.

Two skewers with large mushroom pieces, served alongside a salad

We shared two starters. The yaki shimeji were mushroom skewers with yakini sauce. The mushrooms were so tender and juicy and had a lovely savoury flavour. They worked with and without the sweet chilli sauce.

Slices of silken tofu topped with a brown sauce and garnished with greens

The hiyayako was slices of silken tofu with a topping of enoki mushrooms, chilli oil, garlic oil, spring onions, sesame seeds. The topping was nice and had a slight curried taste. It was really nice but if it were served in a bowl it would have been easier to catch all the sauce and really maximize the flavour.

A bowl of ramen with a creamy broth, some big thick slices of vegan beef, a piece of baby sweetcorn and a large pak choi

Then we each had a ramen. I tried the tonkotsu ramen, and it was the most garlicky broth I’ve ever had! It was delicious and really packed a punch. The beefy slices had an enjoyable meaty texture, but I thought they tasted a little bland compared to some meat substitutes I’ve had. The accompanying vegetables were cabbage, baby sweetcorn, and pak choo. The cabbage was fine and the baby sweetcorn was nice but I would have liked more. The pak choi was massive and unwieldy and hard to eat. Does anyone actually enjoy having this in a hot bowl of broth?! How do you tackle it?!

A bowl of ramen with a creamy broth and chilli oil, a mound of vegan mince, a piece of baby sweetcorn and a large pak choi

Dr HH had the tantan ramen, which he thought was fine…until he had a taste of the tonkotsu broth and realised his was a bit bland in comparison. Still, the broth was tasty with a good amount of chilli oil. The mince topping tasted like a nicely cooked Beyond mince with bits of diced mushroom in there too. He enjoyed the crunch from bean sprouts and cabbage, but shared my disapproval of the unwieldy pak choi.

A tall glass filled with a creamy strawberry drink

I also have to give a mention to the non-alcoholic drinks menu, which had some fun and creative options. The strawberry drink was delicious!

Pak choi not withstanding, we really enjoyed our meal here. Ramen options in Prague are not very impressive these days, so this was a real delight for us and made me long for another trip to Japan!

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